Using metal spatulas whisks or tongs foodcollection getty images refrain from using any metal utensils in your nonstick to stir turn food scrape food residue or blend or remove foods from the pan.
Metal spatula in frying pan.
Harsh hard or sharp utensils such as metal spatulas and tongs can chip or scrape the coating and expose the metal beneath.
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Aside from metal fish spatulas we also looked at plastic.
While top of the line stainless steel spatulas are durable sharp metal kitchen utensils can scratch the coating of nonstick.
Its metal spatula safe scratch resistance is tested in laboratories so you own a long lasting durable cookware that works hard for you in the kitchen.
The utensils you use on pans can be make or break.
Some pan instructions warn that metal spatulas can instantly damage pans and our tests proved that even a slight scrape of a fork can too.
Instead use them when cooking in uncoated metal or cast iron pans and make sure to rest the utensil well away from the heating element otherwise the metal may heat up and burn you.
This is bad news as it means the metal base can leach into your food negating the safety of the ceramic coating.
When cooking with nonstick cookware you shouldn t use a metal spatula.
The pan is pfoa free metal utensil safe ovensafe and suitable for all stovetops except induction.
However metal spoons can scratch delicate surfaces so you don t want to use them in nonstick or glass pans.
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The best utensils to use are wood plastic or silicone.
These blunter spatulas tend to be reinforced by thinner pieces of steel or steel that reaches only halfway through the flipper and require thicker silicone for strength as a result.
The other reason is simply a matter of longevity and preservation.
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