Mini Crab Cake Appetizers

If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.

Mini crab cake appetizers.

Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Stir well with a whisk. Using measuring tablespoon shape mixture into 36 1 1 2 inch balls.

Drizzle 1 4 cup melted butter over tossing with fork until evenly moistened. This crab cake appetizer recipe is delicious as well as killer. To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. Generously butter 2 mini muffin pans.

Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet. Created october 23 2012 make with. Spray lightly with cooking spray. Add panko and crabmeat.

It s full of crab meat with creamy parmesan cheese and fresh chives. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice.

Place on cookie sheet. And the recipe makes 24 pieces of party pleasing goodness. Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl. For crab cakes combine egg bread crumbs mayonnaise onion parsley mustard seafood seasoning and pepper sauce.

Refrigerate covered until serving. It bakes up perfectly to give you bite sized mouthfuls of flavor. Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer. Make then extra fun and hands free with the addition of candy making lollipop sticks.

Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. Mix the first six ingredients. Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. Mini crab cakes make the perfect holiday appetizer.

Mini crab cake bites. There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix.